Gran Alacant and Area Forum

3 tbspn olive oil
450g onions, skinned and sliced
900g new potatoes thinly sliced
2 garlic cloves, skinned and crushed
2 tbsp chopped fresh rosemary
salt and pepper
300 ml single cream

Heat the oil in  a saucepan. Add onions, cover and gently fry over a moderate heat for about 30 min or until very soft and lightly browned. Stir once or twice.

Lightly oil a 3 pint shallow oven proof dish. Layer potatoes, onions, garlic, rosemary and seasoning, ending with potatoes and rosemary. Pour over the cream and press potatoes down. cover with foil and bake at 200c for an hour. Remove foil and bake at 180c for another 30 min or until the potatoes are quite tender and golden brown on top.

---