WE ARE NOW SERVING SUNDAY ROASTS
1 COURSE 6-50
2 COURSES 8-50
3 COURSES 9-50 (includes a glass of wine or a small beer)
SAMPLE MENU
homemade soup and crusty bread
duck liver pate and toast
roast beef and yorskshire pudding
roast pork and seasoning
various vegetarian dishes available
(all served with mash,roast potatoes and seasonal vegetables)
rice pudding
chocolate sponge and custard
ice ceam
SERVED FROM 12-4pm
e.mail---baileys.bar@live.com
